I got inspired today and decided to spend more than 5 minutes making my lunch. So I started pulling stuff out of the fridge and ended up concocting THE BEST Chicken Salad Wrap ever imagined. My tortilla was a little small for all of the ingredients so I ended up eating it like a soft taco but the only thing that could have made this any better (I think) would have been some feta cheese.

Prep time: 10-15 minutes

INGREDIENTS:

Tortilla

Colby Jack Cheese (shredded): 1/4 cup

Canned Chicken (in water): 2-13oz. cans

Mayo: 2 Tbsp.

Grapes (cut in quarters): 1/2 cup

Roma Tomato (sliced): 1 medium

Jalapenos (sliced): As desired

Romaine Lettuce: As desired

DIRECTIONS:

Open the can of chicken, drain and mash in a medium-sized mixing bowl. Add mayo. Gently fold in grapes. Scoop 1/4-1/2 cup of mixture onto warmed tortilla and add cheese, jalapenos, lettuce, tomato. Enjoy!